All entrees served with choice of vegetable or pasta: Linguini, Spaghetti, Penne, Rigatoni, Capellini or Whole Wheat Penne (add $2.50)
VEAL MARSALA
Scallopini in a mushroom and marsala wine sauce
$19.99
VEAL FRANCESE
Sallopini battered in a lemon, white wine and butter sauce
$19.99
VEAL PARMIGIANA
Scallopini lightly fried, topped with tomato sauce & mozzarella
$18.95